Light Bread

Light Bread

⏱️ Ready in 2h 12m πŸ₯„ Prep 12 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Light Bread is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with qt. lukewarm water, . yeast, c. sugar, . salt and c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl dissolve yeast in 1/2 cup lukewarm water. Stir in rest of water, salt and sugar.

Add oil and stir. Stir in as much flour as possible.

Place rest flour on smooth surface, saving the th cup.

Pour dough from bowl onto flour and knead.

Work in all the flour you can until smooth and silky.

Place dough in large well-greased container and cover with a cup towel.

Let rise until doubled. Remove and knead in last cup of flour until smooth.

Form loaves or rolls and place in well-greased pan.

Turn oil side up; cover and let rise until doubled.

Bake at 350Β° until brown, 30 to 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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