Light and Fruity Pie
Light And Fruity Pie is an easy dinner. Made with 1 (3 oz.) pkg. jell-o (any flavor), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) container thawed cool whip and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make Jell-O with 2/3 cup boiling water.
When dissolved, add ice cubes and stir until thickened. Remove unmelted ice cubes. Using wire whisk, blend in Cool Whip, then whip until smooth. Chill until mixture will mound.
Spoon into crust. Chill 3 hours. Garnish.
π· Perfect Pairings
Complete your meal with these
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