Light and Cheesy Broccoli Casserole
Light And Cheesy Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 c. dairy sour cream, 1 c. creamed cottage cheese, 1/2 c. bisquick baking mix and 1/4 c. margarine or butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Grease lightly square baking dish, 8 x 8 x 2-inch.
Spread broccoli in dish.
Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater 1 minute.
Pour over broccoli.
Arrange tomato slices on top; sprinkle with Parmesan cheese.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes.
Cool 5 minutes. Makes 6 to 8 servings.
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