Leverpastej (Danish Liverpaste)
Leverpastej (Danish Liverpaste) is an moderately easy dinner. Made with 1 lb. liver, 2 onions, ground 3 times, 1 tbsp. flour, 1/2 tsp. cloves and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind liver and pork together.
Add other ingredients and mix well.
Bake in greased loaf pan in a larger pan with hot water in a 350Β° oven for about 1 hour or until done.
When cold, slice and use for sandwiches.
π· Perfect Pairings
Complete your meal with these
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