Letha's Cornbread
Letha'S Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 1 c. sugar, 1 1/2 tsp. salt, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well in large heavy pan such as a Dutch oven. Boil until thick while stirring over medium heat.
Pour into greased baking pan.
Bake at 450Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment