* Leroy's Trout *
* Leroy'S Trout * is an moderately easy dinner. Made with 4 trout (1 to 1/2 lb. each), 2/3 c. cornmeal, 1/3 c. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean trout and roll in dry ingredients, which you can mix well.
Insert 1/2 slice bacon in cavity of trout and fry until done in equal parts butter or margarine and shortening.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment