Lentils with Lemon Dressing (Adas Mtabbal)

Lentils with Lemon Dressing (Adas Mtabbal)

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Lentils With Lemon Dressing (Adas Mtabbal) is an moderately easy dinner. Made with 2 c. brown lentils, 2 cloves garlic, 1/2 tsp. salt, 1/2 c. olive oil and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil the lentils in water for 40 minutes or until tender. Crush garlic with salt and add lemon juice and oil.

Drain lentils and put them in a shallow bowl.

Pour on the dressing and garnish with chopped parsley and hot pepper.

Serve one hour later. Serves 4 to 6 people.

🍷 Perfect Pairings

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