Lentil Soup with Spinach
Lentil Soup With Spinach is an moderately easy dinner. Made with 2 medium onions, sliced, 1 clove garlic, chopped, 2 tbsp. olive oil, 3 c. water or chicken stock and 8 oz. dried lentils, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and stir onions and garlic in oil over medium heat until onions are tender. Stir in water, lentils and salt.
Heat to boiling. Reduce heat. Cover and simmer 1 hour.
Stir in spinach, lemon peel and lemon juice. Simmer about 5 more minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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