Lentil Soup
Lentil Soup is an impressive dinner. Made with 1 tbsp. olive oil, 1 medium onion, chopped, 2 medium celery ribs, thinly sliced, 3 medium carrots, sliced in thin rounds and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium, non-reactive casserole, heat the oil over moderate heat.
Add the onion, celery, carrots, garlic, thyme and bay leaf. Cover and cook until the onion is translucent, about 5 minutes. Add the wine and bring to a boil over high heat.
Add the tomatoes with their juice, breaking them up with the back of a spoon.
Add the lentils and chicken broth and return to a boil.
Reduce the heat to moderately low; cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Season to taste with salt and pepper and serve hot.
π· Perfect Pairings
Complete your meal with these
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