Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 4 stalks chopped celery, 2 cloves crushed garlic, 2 to 4 oz. olive oil and 6 carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak lentils in large bowl overnight.
Cover with water to soak.
In large pot, saute onion, celery, and carrots in oil.
Add soaked lentils in water, tomatoes, seasonings and sugar.
Cook until lentils soften.
Add water if too thick.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment