Lentil Roast
Lentil Roast is an moderately easy dinner. Made with 2 c. cooked lentils (1 c. dry), 1 egg, beaten, 1/2 tsp. sage, 1 (14 1/2 oz.) can milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook 1 cup lentils in 4 cups water for about 10 minutes.
Drain off excess liquid, if any.
Combine and mix thoroughly all other ingredients.
Add more bread crumbs if a drier loaf is desired. Bake at 350Β° for 1 hour.
Serve with gravy or cranberry sauce.
Can cover with foil for 40 minutes and then uncover and bake 20 minutes so top of loaf gets browned.
π· Perfect Pairings
Complete your meal with these
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