Lentil-Barley Soup
Lentil-Barley Soup is an moderately easy dinner. Made with 3/4 c. chopped onion, 3/4 c. chopped celery, 1 clove garlic, minced, 1/4 c. margarine or butter and 6 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart Dutch oven, cook onion, celery and hot margarine or butter until tender.
Add water, undrained tomatoes, lentils, barley, bouillon cubes, oregano and pepper.
Bring to a boil; reduce heat.
Cover and simmer for 45 minutes.
Add carrots and simmer for 15 minutes more or just until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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