Lenna's Lemon Fluff
Lenna'S Lemon Fluff is an moderately easy dinner. Made with 1 pkg. lemon gelatin (regular size), 1 1/2 c. boiling water, 3/4 c. sugar, 2 lemons (juice and grated rind) and 1 can evaporated milk, chilled and whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together the first 4 ingredients and let congeal to thick consistency, but not firm.
Fold in evaporated milk, chilled and whipped.
Roll into fine crumbs vanilla wafers or coconut macaroons.
Place half of the crumbs in the bottom of 9 x 13-inch pan.
(I use Pyrex.)
Pour in the fluff.
Spread evenly and cover with remaining half of crumbs.
Place in refrigerator until firm. Serves 12.
Delicious!
π· Perfect Pairings
Complete your meal with these
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