Lena's Paprika Chicken
Lena'S Paprika Chicken is an moderately easy dinner. Made with 3 lb. frying chicken, 2 onions, finely chopped, 3 tbsp. fat, 1 tbsp. paprika and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash the chicken well and drain.
Brown the onions lightly in the fat; add the paprika and the chicken.
Sprinkle with salt. Add tomatoes and green pepper.
Cover and cook slowly about 1 hour or until tender.
Pour sour cream over the chicken.
Do not let it boil.
Serve with freshly boiled soft noodles.
Hungarian recipe.
π· Perfect Pairings
Complete your meal with these
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