Lemony Potatoes
Lemony Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. lemon juice, 3 tbsp. grated parmesan cheese, 3 medium potatoes, unpeeled and 1 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes and slice into wedges.
Arrange in buttered pie pan.
Combine butter, lemon juice and salt.
Heat in saucepan. Pour mixture over potatoes.
Sprinkle cheese on top.
Sprinkle paprika on top.
Bake at 400Β° for 40 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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