Lemony Fish Fillets
Lemony Fish Fillets is an moderately easy dinner. Made with 1 1/4 c. crushed cornflakes, 2 tsp. lemon pepper seasoning, 1/4 to 1/2 tsp. dried dill weed, 1/8 tsp. garlic powder and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cornflake crumbs, lemon pepper seasoning, dill weed and garlic powder in shallow dish or on sheet of waxed paper.
Set aside.
Blend buttermilk and egg in medium bowl.
Dip fish in buttermilk mixture, then in cornflake mixture to coat.
Heat 1/8 inch Crisco oil in large skillet.
Add fish, fry 5 to 8 minutes or until flakes easily with fork.
Drain on paper towels.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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