Lemony Basil Mushroom Soup
Lemony Basil Mushroom Soup is an impressive dinner. Made with 1/4 c. margarine or butter, 1 1/4 c. chopped onion, 1 lb. fresh mushrooms, sliced, 2 celery stalks, sliced and 2 carrots, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 6-quart Dutch oven, melt margarine.
Saute onion, mushrooms, celery, carrots and garlic in margarine about 5 minutes. Stir in water, chicken broth, chicken soup, basil, pepper, lemon juice, wild and regular rice.
Cover.
Simmer over low heat until wild rice is tender, about 40 minutes.
Serve garnished with lemon slices and Parmesan cheese.
Yields 16 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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