Lemonade Cookies
Lemonade Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 2 eggs, 3 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and 1 cup sugar.
Add eggs, beat until light and fluffy.
Sift together flour and soda.
Add alternately to the creamed mixture with 1/2 cup lemonade concentrate.
Drop dough from a teaspoon 2-inches apart onto ungreased cookie sheet.
Bake at 400Β° for 8 to 10 minutes.
Brush cookies lightly with remaining lemonade, sprinkle with sugar.
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