Lemon-Zucchini Cookies
Lemon-Zucchini Cookies is an moderately easy dinner. Made with 3/4 c. butter, softened, 3/4 c. sugar, 1 egg, 1 tsp. grated lemon rind and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer.
Add egg and lemon rind, beating well.
Combine flour, baking powder and salt; stir well. Add to creamed mixture, mixing well.
Stir in zucchini and walnuts.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350Β° for 10 minutes.
Remove to wire racks. Combine confectioners sugar and lemon juice; stir well.
Drizzle over warm cookies; let cool completely.
π· Perfect Pairings
Complete your meal with these
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