Lemon Zucchini Bread
Lemon Zucchini Bread is an impressive dinner. Made with 2 1/2 c. flour (can use 1/2 c. whole wheat), 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. shredded lemon peel and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together and set aside flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger.
Mix well and beat eggs, sugar, cooking oil and lemon or orange extract.
Add zucchini and walnuts.
Put all three mixtures together and mix well.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake in 350Β° oven for 50 to 60 minutes.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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