Lemon Whippersnap Cookies
Lemon Whippersnap Cookies is an easy dinner. Made with 1 (18 1/2 oz.) pkg. lemon cake mix, 2 1/4 c. cool whip, thawed, 1 large egg and sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, Cool Whip and egg until thoroughly blended. Sift powdered sugar on wax paper; then drop mixture by teaspoonfuls into powdered sugar.
Roll to coat.
Bake at 350Β° for 10 to 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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