Lemon Walnut Cake(Makes Approximately 16 Servings)
Lemon Walnut Cake(Makes Approximately 16 Servings) is an moderately easy dinner. Made with 2 c. sugar, 1 c. (2 sticks) margarine or butter, softened, 3 eggs, beaten, 1/3 c. lemon juice and 2 tsp. fresh grated lemon peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 10 cup fluted tube pan.
In a large bowl, cream sugar and margarine.
Stir in eggs. Add lemon juice, lemon peel and vanilla.
Mix well.
π· Perfect Pairings
Complete your meal with these
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