Lemon Torte
Lemon Torte is an moderately easy dinner. Made with 16 or more graham cracker squares, crushed, 3 eggs, separated, 1 tbsp. grated lemon peel, 1/4 c. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine egg yolks, lemon peel, lemon juice, salt and 1/4 cup sugar.
Mix thoroughly and cook over medium heat until mixture just bubbles.
Stir constantly or it will scorch. Cool.
Beat egg whites until frothy.
Gradually add 1/4 cup sugar and beat until mixture forms stiff peaks.
Whip whipping cream. Fold in lemon mixture and egg whites; mix well.
Cover the bottom of 8-inch square Pyrex dish with crushed graham cracker crumbs. Pour lemon mixture over crumbs.
Sprinkle some crumbs on top and freeze at least 4 hours.
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