Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 6 tbsp. margarine, 1 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350Β° for 45 minutes or until done.
When done, let rest in pan 5 minutes.
Have mixed together juice of 1 lemon, 1/2 cup sugar and little of rind.
Have this mixed while bread is cooking, then pour over bread.
Use spoon to cover with lemon juice.
Wrap in wax paper and foil.
π· Perfect Pairings
Complete your meal with these
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