Lemon Surprise Pudding
Lemon Surprise Pudding is an moderately easy dinner. Made with 3 tbsp. flour, 3 tbsp. margarine, 3/4 c. sugar, 3 tbsp. lemon juice and 2 tsp. lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, margarine, sugar (3/4 cup), lemon juice and peel.
Add beaten egg yolks, then add milk, a little at a time. In another bowl, beat egg whites until stiff.
Add sugar (1/4 cup).
Fold egg whites into first mixture.
Pour into 6 lightly greased custard cups.
Place cups in pan of hot water.
Bake at 350Β° for 35 minutes.
When baked, it has cakelike portion on top and creamy pudding under it.
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