Lemon Sunshine Cake
Lemon Sunshine Cake is an moderately easy dinner. Made with 8 eggs, 1/2 c. sugar, 1/2 tsp. vanilla, 1/2 tsp. almond extract and 1 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat together first 6 ingredients until very thick.
Stir in flour.
Beat egg whites, cream of tartar and salt until foamy. Slowly add 1 cup of sugar; beat until stiff glossy peaks form. Gradually beat yolk mixture into egg whites.
Pour into ungreased 10-inch tube pan.
Bake in 325Β° oven for 1 hour.
Invert cake to cool.
Cut cooled cake into 3 layers.
Dust top with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment