Lemon Sponge Pudding

Name: Lemon Sponge Pudding
Ingredients: 1 c. sugar; 1/4 c. cake flour; 1/8 tsp. salt; 2 tbsp. butter; 5 tbsp. lemon juice; 1 tbsp. grated lemon peel; 2 well beaten egg yolks; 2 egg whites, beaten until peaks form; 1 c. scalded milk

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Lemon Sponge Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cake flour, 1/8 tsp. salt, 2 tbsp. butter and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1/4 c. cake flour

1/8 tsp. salt

2 tbsp. butter

5 tbsp. lemon juice

1 tbsp. grated lemon peel

2 well beaten egg yolks

2 egg whites, beaten until peaks form

1 c. scalded milk

👨‍🍳 Instructions

Mix sugar, flour and salt.

Add butter, juice, lemon peel and egg yolks, then scalded milk.

Fold in egg whites.

Set in a 1 1/2-quart buttered pan in hot water.

Bake at 325° for 1 hour. Serves 4 to 6.

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