Lemon Sponge Pudding
Lemon Sponge Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. flour, 1/2 tsp. baking powder, 3 egg yolks, beaten until light and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift first 3 ingredients together.
Mix next 4 ingredients together and add to dry mixture.
Fold in egg whites.
Pour into casserole and bake in 1-inch hot water 45 minutes at 350Β°.
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