Lemon Sponge Pudding
Lemon Sponge Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 1 tbsp. melted butter, grated zest and juice of 1 lemon and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 7 ingredients in order, blending well.
Fold in egg whites with rubber spatula.
Pour batter into lightly greased ovenproof bowl set in a pan of water.
Bake at 350Β° for approximately 40 minutes or until pudding turns golden brown and pulls away from sides of bowl.
Makes a light cake with a very rich lemon syrup.
Serves 4.
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