Lemon Sponge Pies
Lemon Sponge Pies is an moderately easy dinner. Made with 2 c. granulated sugar, 4 eggs, 6 tbsp. flour, 1 c. margarine or butter and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First beat whites until stiff; set aside.
Then I cream shortening; egg yolks, lemon juice and rind. Add milk, then sprinkle flour over the top and blend into liquid mixture.
Of all add egg whites.
Bake at 375Β° for 40 to 45 minutes. Check on them as I find sometimes they will brown more quickly.
π· Perfect Pairings
Complete your meal with these
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