Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. milk, 1 c. sugar, 2 eggs, separated, 3 tbsp. flour and grated rind and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the sugar and flour together.
Add lemon juice and rind, slightly beaten egg yolks, butter and salt.
Stir in the milk and mix well.
Beat egg whites until stiff.
Fold into first mixture. Pour into unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake for 25 minutes or until brown.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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