Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 9 eggs, separated, rind and juice of 3 lemons or bottled juice to make 1 c., 3 c. sugar, 1 c. flour and 3/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks; add lemon juice and rind.
Mix sugar, flour and salt to lemon mixture.
Stir in butter, then milk.
Fold in beaten egg whites.
Bake at 350° for 10 minutes, then at 300° for 20 minutes or until filling is firm.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment