Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 2 eggs, 1 c. granulated sugar, 2 tbsp. melted butter, 3 tbsp. flour and 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg yolks and add granulated sugar, melted butter, flour and juice of lemon and also use lemon rind (grated).
Add milk and add beaten egg whites.
Bake 30 to 40 minutes in oven at 450Β°.
After 10 minutes in oven, reduce heat for rest of the time.
π· Perfect Pairings
Complete your meal with these
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