Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, dash of salt, 1 tbsp. butter and grated rind and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend butter, sugar and flour.
Add beaten egg yolks, juice and rind of 1 lemon and 1 cup milk.
Fold in stiffly beaten egg whites.
Bake in a 450° oven for 10 minutes, then down to 325° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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