Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 2 eggs, 2 tbsp. soft butter, 1 c. sugar, 2 tbsp. flour and 1 lemon rind, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the eggs together with the soft butter and 1 cup sugar. Add the flour, lemon rind, lemon juice and milk.
Beat the egg whites together until stiff; fold in last.
Pour into unbaked pie crust.
Bake for 10 minutes at 400°, then for 25 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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