Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 lemon, 1 c. milk, 1 c. sugar, pinch of salt and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use lemon juice and grate 1/2 of peel.
Beat together lemon peel, sugar, oleo and flour.
Add egg yolks.
Slowly add milk. Beat egg whites stiff, then fold in.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment