Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with (9-inch) pastry, . softened butter, c. sugar, eggs, separated and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In mixer, cream butter and sugar until fluffy.
Beat in egg yolks, flour, salt, milk and lemon juice.
In bowl, beat egg whites until fluffy, then add to mixture.
Bake 15 minutes at 375° then 45 minutes at 300° until lightly golden.
🍷 Perfect Pairings
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