Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 1/4 c. sugar, 1/4 c. flour, 1/4 c. margarine and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell 8 minutes.
Beat egg whites.
Add 1/4 cup sugar.
Beat until soft peaks.
Beat remaining ingredients and yolks.
Fold in egg whites.
Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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