Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. sugar, 3 tbsp. flour, dash of salt and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar until fluffy.
Beat in flour, egg yolks, lemon peel and juice, and milk.
Beat egg whites until stiff, fold into first mixture.
Pour into pie shell and bake in preheated oven.
Bake at 375° for 15 minutes.
Reduce heat to 300° and bake 45 minutes until golden or until toothpick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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