Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1 tsp. grated lemon rind, 2 tbsp. lemon juice and 1 large egg, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and flour.
Stir in lemon rind and juice.
Beat in egg yolk, then melted butter.
Stir in milk.
Beat egg white with salt until fairly stiff peaks form, then fold into lemon mixture until no streaks of white show.
Pour into unbaked pie shell.
Bake in 350Β° oven 35 to 40 minutes.
Cool about 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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