Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with butter (size of an egg), 1 c. white sugar, 2 egg whites, juice and rind of 1 lemon and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Grate the rind fine in a bowl.
Add sugar, flour, egg yolks and butter and mix.
If hard to mix, add a little lemon juice to soften.
Add the rest of the lemon juice, then the milk and egg whites.
Pour into unbaked pie crust and bake at 450° for 10 minutes, then 400° for 25 minutes more.
Makes 1 pie.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment