Lemon Sponge-Cake Pie
Lemon Sponge-Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, grated rind and juice of 1 lemon and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt.
Grate lemon rind; add to flour mixture.
Set aside.
Separate eggs; beat yolks.
To egg yolks, add lemon juice, milk and melted butter.
Add liquid mixture to dry mixture; mix well.
Beat egg whites until stiff; fold into above.
Prepare favorite crust in 9-inch pan.
Pour in filling; bake at 350Β° for 40 to 45 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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