Lemon Sponge Cake
Lemon Sponge Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. sifted flour, 3 tbsp. butter, melted, 1 tsp. grated lemon peel and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, dash of salt and flour.
Stir in melted butter, lemon peel and juice. Combine milk and egg yolks.
Add to lemon mixture. Fold in egg whites.
Pour into an unbaked pie shell, 9-inch.
Bake at 350Β° for 40 minutes on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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