Lemon Sour Cream Pie
Lemon Sour Cream Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. lemon juice, 5 tbsp. cornstarch, 1/2 tsp. salt and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in saucepan.
Blend in cold water, lemon juice and beaten egg yolks.
Mix well.
Add boiling water gradually.
Add butter.
Bring to a boil.
Boil 1 minute. Stir in lemon peel.
Pour in large bowl.
Cool 10 minutes.
Add sour cream.
Pour in pie shell.
π· Perfect Pairings
Complete your meal with these
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