Lemon Sherry Chicken
Lemon Sherry Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, salt and pepper, 1/2 c. butter, 2 tbsp. dry sherry and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season chicken, then flatten using meat mallet or rolling pin. Melt butter in heavy large skillet over medium heat.
Add chicken. Cook until brown, about 5 minutes. Add sherry and lemon juice. Bring to a boil.
Add lemon peel.
Place on plate.
Pour juice over chicken, then top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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