Lemon Sherbet
Lemon Sherbet is an moderately easy dinner. Made with 1 1/4 c. sugar, 3 c. milk or 1 1/2 c. evaporated milk and 1 1/2 c. water, 1/4 c. lemon juice, 1 tsp. grated lemon rind and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add sugar to warmed milk and stir until dissolved, then add lemon juice, rind and salt.
Soak gelatin in the cold water for 5 minutes, place over boiling water and heat until gelatin is dissolved, while stirring.
Then add to first mixture while stirring.
Pour into the freezing tray of refrigerator with temperature control at coldest setting, and freeze until firm, about 1 inch in from edge of tray.
Stir and whip with a fork until smooth.
Freeze until firm.
A half hour before serving, stir and whip again with a fork until smooth.
π· Perfect Pairings
Complete your meal with these
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