Lemon Sherbet
Lemon Sherbet is an easy dinner. Made with 3 large eggs, separated, 1/2 c. sugar, 1 c. heavy cream, 1/4 c. lemon juice and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, beat egg whites until they hold soft peaks. Gradually beat in 1/4 cup sugar until they hold stiff peaks. Without washing beater, in medium or large bowl, beat egg yolks and remaining 1/4 cup sugar until thick and lemon colored.
Beat in lemon juice until blended.
π· Perfect Pairings
Complete your meal with these
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