Lemon Sauce for Pound Cake
Lemon Sauce For Pound Cake is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 2/3 c. sugar, 1/4 tsp. salt, 1 c. boiling water and 1/2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and salt in pot and mix until well blended.
Add boiling water, stirring rapidly prevent lumping.
Cook until thickened
10 minutes.
Add butter or margarine.
Cool, then add lemon juice and cream.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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