Lemon Sauce for Cakes
Lemon Sauce For Cakes is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 c. water and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine sugar, cornstarch and salt.
Gradually stir in water. Stir in egg; cook over moderate heat, stirring constantly, until thickened. Do not boil.
Remove from heat; stir in lemon rind and juice.
π· Perfect Pairings
Complete your meal with these
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