Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. white sugar, 1 tbsp. cornstarch, 1 c. boiling water, 3 tbsp. butter and 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add boiling water gradually while stirring constantly. Boil 6 minutes.
Remove from heat. Add butter, lemon juice, salt and nutmeg.
Serve on steamed pudding.
π· Perfect Pairings
Complete your meal with these
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